Iron Chefs Among Us

The Gig Harbor Ward Relief Society held an Iron Chef competition on Tuesday as they crowned a team of chicken enchilada-cooking sisters.  The sisters in the ward were divided into four teams and cooked in four houses.  

The secret ingredient was chicken and the curve ball, thrown precisely 37 minutes into the competition, consisted of green pepper, carrots, green beans or tomatoes depending on the team.  The teams fielded their surprises well and integrated them into their delicious dishes.

Sisters and chicken creations were transported to the home of Sister Sabin where two hungry judges (AKA the missionaries) were waiting, forks in hand, to sample the yummy food.  

Each team went a different route with their chicken:  enchiladas, curry, Mexican, and mango.  Every dish was exceptional and the Elders had a hard time coming up with the winner.  They took their task seriously, making copious notes as they tasted and savored.  The sisters watched and ate and visited against the gorgeous backdrop of the Puget Sound on a perfect evening.

Finally, the winners were announced and crowned with the prestigious Iron Chef hats. 

Thanks to the Gig Harbor Ward, Sherrie Sabin, President, her counselor Jocelyn Bills, and a very dedicated committee for a memorable evening.